THE ULTIMATE RANGE

We know how to handle food products

 

I am a credited 5* chef for over 12 years with extensive knowlege of ingrediens and their properties once combined the bare basics of any food product be it for human consumption or aquatic feed starts at the ingredient selection stage and knowing where , how and when your ingredients are processed is key to the quality of the final product .There is no point in getting the finest ingredients money can bu if you know nothing about handling, storage and preporation i put all my catering experience in to these steps to insure there is no contamination carried over from step to step

 

We know our product and everything in it  

 

Knowing the vitamin, mineral , essential and non essential fats and acids that are naturally contained in the raw products we use is vital to producting a quality feed for a target area of fish all qty of added ingredients are carefully calculated and tested to raise the  content of the natural elements to a level that provides the perfect blend and balance of the key elements (amino acid, vitamins , minerals , ect) .

The statement we all see far to often is "i found this recipe on the net and my fish love it "only to find weeks or even months later your fish start to get sick and  poor water quality issues , so you do a large water change (after you noticed your readings are sky high) but no that is not the only cause you then throw in med after med after med eventually killing your fish through stress.The main cause of this is overdosing your fish on certain minerals such as iron.

My point is although you made this according to the recipe you actually know nothing about what is actually in the food where we know every single part of ours so dont put the health of your fish in the hands of the unknown you will get burnt

 

WE TREAT EVERY FISH THAT EATS OUR PRODUCTS AS OUR OWN  

There is no other food producer on the uk market that has the same level of ingredient knowlege than us